Houston's has the most awesome crab cakes I've ever had in my life. They're made out of fresh blue crab, and there's absolutely no bread filler. Just a little egg to bind the crab and a slight dusting of flour on the outside. And the coleslaw side is the bomb. The crab cakes aren't on the menu, so you just have to call at the beginning of the week to find out if they'll have them as a special. This visit Jimi and I ordered a glass of champagne, and the bartender brought us each a little bottle. Neat!

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