The inspiration for our blog comes from one of the best meals we've ever eaten... Thomas Keller's French Laundry recipe "Five-Spiced Roasted Maine Lobster with Port Poached Figs and Sauteed Duck Foie Gras", affectionately known in this house as The Lobster Pile.
1 comments:
When are you making these again? We'll be right over :)
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