One word comes to mind when I think of this recipe. Lovely. Just the right combination of tart and sweet. Perfect for a spring day. Made one modification & used less onion.
The inspiration for our blog comes from one of the best meals we've ever eaten... Thomas Keller's French Laundry recipe "Five-Spiced Roasted Maine Lobster with Port Poached Figs and Sauteed Duck Foie Gras", affectionately known in this house as The Lobster Pile.
0 comments:
Post a Comment