Charcuterie, cheese and fruit plate with white & red wine jellies
2006 One, Pierre Sparr, Alsace, France
Butternut Squash Soup with Cider Cream or Hot Apple Soup
Remeage, Les Vins de Vienne, Seyssuel, France
Autumn Salad with Apples, Gruyere and Hazelnuts
Roast Prime Rib with Madeira and Horseradish Sauce
Garlic Mashed Potatoes or Roasted Potato Wedges
Green Beans in Maple Pecan Butter and Sauteed Carrots with Rosemary and Lemon
2005 Cuvee Confidence, Domaine Fond Croze, Cotes du Rhone, France
Slow-Baked Meringues with Creme Anglaise and Bittersweet Chocolate
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