Pesto, Greens Soup & Sauteed Okra

Sunday was a day for cooking. All that fresh basil was put into a pesto and frozen for later use.

Some of the veggies from my Johnson's Backyard pickup were a little ambiguous. I made a super good greens soup out of what I think was young bok choy and flat leaf kale. Also sauteed the fresh okra in indian spices. Then I roasted all of the bell peppers to have with olive oil & sea salt. It's gonna be an awesome lunch on Monday!

Recipes from epicurious and allrecipes:
Basil Pesto (added extra garlic)
Mixed Greens Soup (added garlic and some fresh ginger, skipped the Tabasco & cabbage)
Easy Indian Style Okra